Servings: 12 muffins Prep Time: 15 Minutes Cook Time: 30 Minutes Total Time: 45 Minutes Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 2 teaspoons baking powder 3/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract… Continue reading Blueberry Muffins!
Last Thursday was one of the first days that I saw the benefits of becoming a minimalist. I actually had the time to bake from scratch homemade bread and blueberry muffins. Currently, I do not have a bread pan. Instead of running out to the store to get one I improvised. I was able to… Continue reading Blueberry Muffins And Bread